The big day is coming up and for football fans it is practically a national holiday. To others, it is a day to bring family and friends together. On occasions like these, food tends to be a big part of the day.
What are you making for Super Bowl Sunday appetizers and game food? Or what is your favorite dip recipe?
Check back to see if anyone has a recipe that your group may like for game day. If you are more into the social aspect of game day here is info to know before you host or go to a Super Bowl party: Super Bowl XLIV is on Sunday, February 7th and the teams this year are the New Orleans Saints and Indianapolis Colts.
Post answers or recipes on our Facebook fan page, here on the Striking Blog or email to strikingskin@gmail.com to win the Free Striking product of the week. (Striking Multi-Peptide Serum and a Snowflake Bear, $75.00 value and oh so cute!) Random post will be drawn on Fri, 2/5 at 9am PST, just in time for the weekend.
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Mexican Cheese Dip (from Dannon/Sonya Goergen)
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2 cloves garlic, minced
2 t ground cumin
1/2 t seasoned salt
1 medium red sweet pepper, diced
2 c frozen whole kernel corn, thawed
1 c canned black beans, rinsed and drained
1 small tomato, seeded and chopped
2 T canned diced green chilis
2 c shredded mexican cheese blend
1/4 c snipped cilantro
1. Line a small colander with 2 layers of cotton cheesecloth or clean paper coffer filter (!). Suspend colander over bowl and add yogurt. Cover with plastic wrap and chill overnight to create yogurt cheese.
2. Remove yogurt cheese and discard liquid. Transfer to large bowl. Stir in garlic, cumin and salt. Fold in sweet pepper, corn, black beans, tomato, gr chilis, 1 1/2c of cheese and 3 T cilantro.
3. Spoon onto serving dish. Sprinkle with remaining cilantro and cheese. Serve with tortilla chips or crackers.