
Ingredients:
1 egg
1 cup sugar, or 1 1/3 cup sugar replacement (recommended: Splenda)
1 cup peanut butter, creamy or crunchy
1 teaspoon vanilla extract
Directions:
Preheat oven to 350 degrees. Combine the peanut butter, sugar (or sugar substitute), egg, and vanilla in a mixing bowl. Stir until ingredients form dough. Roll the dough into balls the size of walnuts. Place the balls on a greased cookie sheet. With a fork, dipped in sugar/sugar substitute to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar/sugar substitute. Cool slightly before removing from pan.
Yields 18 cookies.
This recipe can be found online at Paula Deen's website or in Paula's Home Cooking/Lady and Sons Too! cookbook Pg. 229. Visit www.PaulaDeen.com for more peanut butter recipes.
Stay tuned for giveaways featuring Paula Deen's cookbooks and cooking accessories that we are hosting.

Photo courtesy of Photobucket.com
No comments:
Post a Comment